Cooking Your Way Home
A look at how memories and connections with food never leave us.
Navigating the Paris food scene with dietary restrictions
Students following vegetarian, vegan and halal diets share their experiences and recommendations for finding options at restaurants and grocery stores around Paris.
Campus, cooking and community: Ramadan at NYU Abu Dhabi
Ramadan celebrations enriched the experience of visiting students at NYU Abu Dhabi, shifting their perceptions of the holy month.
A hangover remedy guide
We’re not trying to enable you, but here are some ways to help that headache.
Violet Gala and Ball bring back high school prom nostalgia
After a two-year hiatus due to COVID-19, the Violet Gala and Ball are back, Bobst transformation and all.
Meet Skyler Bouchard, the NYU alum who took the culinary world by storm
NYC food expert and businesswoman Skyler Bouchard talks all things food and how to make it in the media industry.
Veselka, the heart of Ukrainian solidarity in New York
The Ukrainian restaurant has been at the center of local support for Ukraine, fighting against the Russian invasion with what they have: food and community.
The do’s and don’ts of handling college burnout
The spring semester seems to go by in a heartbeat, which means midterms and finals and planning for summer internships are probably jumping at you. There are little things you can do every day to avoid burnout.
NYU alum’s business partners with immigrant chefs to spread the sauce around
With help from her aunt and a childhood friend, Steinhardt alum Ashley Xie’s school project has become a business that supports immigrant chefs by helping their sauces reach a national market.
Swipe it Forward meal donation program returns to dining halls
Students can once again ask for a free meal swipe at select NYU dining halls after the Swipe it Forward program resumed on Feb. 21.
Your guide to NYU’s Quick Stops
Because no one wants to eat outside in the cold.
