Culture
A look at ‘Bobst Boy’ 20 years later
Steve Stanzak, the student who lived in Bobst Library for nearly eight months while at NYU, shared his experience and where he is now with WSN.
Benny Blanco visits NYU to celebrate the launch of his cookbook
In an exclusive interview with WSN, the award-winning songwriter and producer discussed his passion for food and the inspiration behind his new cookbook, “Open Wide: A Cookbook for Friends.”
Food Studies professor wins University Distinguished Teaching Award
Steinhardt professor Amy Bentley makes the food studies department proud with achievement for outstanding student engagement in teaching.
From classroom to conference room: Master the art of office dressing
Don’t let your Monday morning internship attire trip you up this summer — level up your work wardrobe and make a statement with these office outfit essentials.
Adults need stuffed animals too
A stuffed animal may seem like a childish possession. Be it as it may, I never outgrew mine, and I’m all the better for it.
NYU startup founders take their concepts to the next level
Startups at NYU won $225,000 in seed funding at this year’s Entrepreneurs Challenge.
How to level up your instant ramen game
From adding silky egg ribbons to Flamin’ Hot Cheetos, here are five hacks you need to try to upgrade the classic college student meal.
Unveiling Tsubame’s excellence through omakase
As graduation season arrives, the fine-dining omakase is an exquisite dinner fit for special occasions.
Make the stars align with these zodiac-inspired outfits
Looking for stellar style inspiration? Here are some recommendations based on your zodiac sign.
Navigating nightlife: How NYU students are transforming the party scene with startup Flite
Industry-leading investors stimulate NYU students' event planning startup to success.
Sabai Thai is an intimate nod to Thai cuisine
From Thai-style seafood to spicy curries, Sabai Thai has it all on its inclusive and tangy menu.
