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Ranked: What is the best NYU dining hall?
A senior’s ranking of NYU’s dining halls — take this with a grain of salt since the university's dining options don’t have any.
Lorraine Olaya, Deputy Managing Editor
• September 19, 2022
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Opinion: Despite its flaws, the city council’s outdoor dining proposal deserves to pass
As the City Council calls for permanent open restaurant stalls, city planners should focus on enhancing the street culture with regulated structures and more walkable streets.
Blake Salesin, Contributing Writer
• April 15, 2022

Cooking in the capital at NYU DC
NYU Washington, D.C., encourages students to become chefs in the face of high local dining prices.
Rahul Mahesh, Staff Writer
• April 14, 2022
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Swipe it Forward meal donation program returns to dining halls
Students can once again ask for a free meal swipe at select NYU dining halls after the Swipe it Forward program resumed on Feb. 21.
Arnav Binaykia, Deputy Managing Editor
• February 23, 2022
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WoodSpoon: The delivery app connecting customers and chefs
Delivering a delicious home-cooked meal and supporting home chefs, WoodSpoon could become a more personable UberEats.
Lucy McHugh, Contributing Writer
• February 11, 2022
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Your guide to NYU’s Quick Stops
Because no one wants to eat outside in the cold.
The Culture Desk and Ryan Kawahara
• February 7, 2022

Dining indoors during COVID-19, safely-ish
Here’s everything you need to know about eating at restaurants during the pandemic. Because despite CDC recommendations, we know you’ll do it anyway, so you might as well be safe about it.
Gabby Lozano, Dining Editor
• September 17, 2021

Campus Services severs ties with Chick-Fil-A, searches for replacement
Following NYU’s announcement that it will end its relationship with Chick-fil-A, NYU Dining Services and students are collaborating to decide potential replacements.
Nina Huang, Staff Writer
• March 11, 2021

Blossom: For Vegans & Foodies Alike
The Blossom in Chelsea relocated in mid-August, bringing its entirely vegan menu to University Place. Its outpost on Columbus Avenue is still kicking.
Juliana Guarracino, Contributing Writer
• September 23, 2020

The Nugget Spot: Gone, but Never Forgotten
After operating out of the East Village for seven years, the Nugget Spot announced its permanent closure on Sept. 10.
Paul Kim, Dining Editor
• September 16, 2020

A Love Letter to Mint Kitchen, Gone Too Soon
The Israeli fast-service restaurant closed its doors earlier this year due to the coronavirus after operating for just over a year.
Isabella Kloster, Contributing Writer
• September 9, 2020
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The Joys and Responsibilities of Being a Restaurant Regular
Without help from the federal government, restaurants rely on their community for help. We cannot let them down.
Paul Kim, Dining Editor
• September 2, 2020
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Amanda Chen, Deputy News Editor • February 20, 2025
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Ava Fackler, Contributing Writer • February 20, 2025
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Amanda Chen, Deputy News Editor • February 20, 2025
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Jonathan Mak, Staff Writer • February 20, 2025