New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Dining

Slice Out Hunger, a nonprofit project raising money through pizza has 57 pizzerias throughout the city participating in this year’s event.

Dollar Pizza That Gives Back

Ashley Arnold, Staff Writer September 26, 2016
Scott Wiener, founder of Scott’s Pizza Tours, collaborates with local pizzerias to fight hunger in New York City.
NYU Professor of Nutrition and Food Studies, Marion Nestle recently released an editorial providing detailed information about the issues surrounding sugar and its potential health problems.

NYU Professor Exposes Fraud in Heart Disease Research

Kaitlyn Wang, Contributing Writer September 26, 2016
NYU Food Studies Professor Marion Nestle made headlines this week by contributing to an editorial reporting that sugar industry paid researchers to show that sugar was not a major player in heart disease.
Mille—Feuille, a traditional French bakery serving pastries from Raspberry Almond Croissants to Nutella Brioche, is only one on the list of best fall menus around NYU.

Must Try Fall Foods (That Are Not Pumpkin Spice Lattes)

Laura Diaz, Contributing Writer September 21, 2016
Starbucks' Pumpkin Spice Lattes are great, but check out these seasonal treats around the Village!
Millennials in today’s age of tech take part in the trend of documenting their food on Snapchat and Instagram before they eat it.

NYU Foodstagrammers To Help You Navigate NYC’s Eats

Arundhathi Ajayan, Contributing Writer September 21, 2016
We've gathered a collection of the best NYU foodstagrammers to help you navigate the saturated food landscape in New York City.
This summer, some of NYU’s most popular dining halls went through some noteworthy changes.

New School Year Brings New Changes to NYU Dining

Wanting Huang, Contributing Writer September 21, 2016
Whether you are a regular at Palladium’s pizza station or frequent Lipton for their chocolate chip cookies, you've probably noticed some changes at NYU Dining halls. Here’s is a quick roundup of the changes.
Potato croquettes with a side of salsa verde. Topped with grilled grasshoppers.

Insects Could Be Your Next Diet Staple

Diya Jiang, Contributing Writer September 19, 2016
Entomophagy, also known as bug-eating has in fact become very popular in New York City.
Seafood is readily available around New York City, but its sources may be more questionable than you think.

Exploring NYU’s Seafood Practices

Anna Chen, Contributing Writer September 19, 2016
Managed by NYU vendor Aramark, Lipton uses sustainable fish farms to source its meals, including the baked Alaskan Pollock fillet cooked with lemon, parsley and thyme it served last Friday. But at what cost do we get these fish?
Veselka is a Ukranian restaurant in the East Village that is open 24/7. They serve American breakfasts, like pancakes and waffles, as well as Ukranian classics.

Five Snack Spots For the Night Owl

Tasnia Choudhury, Contributing Writer September 15, 2016
Check out the best places to eat after midnight around campus!
The Smith has many locations around New York and serves a delicious brunch, although known as a go-to dinner restaurant.

Where to Brunch for Every Occasion

Megan Kasselberg, Contributing Writer September 15, 2016
Don't know where to get brunch? Check out WSN's recommendations for the best places to brunch for every occasion!
Pho-nominal Eats Around NYC

Pho-nominal Eats Around NYC

Rebekah Liang, Contributing Writer September 12, 2016
Looking for some authentic Vietnamese food? Check out these restaurants!
Pomme Frites recently reopened, bringing a campus favorite back to the neighborhood.

Revamped Pomme Frites Is a Hit

Yorai Vardi, Contributing Writer September 12, 2016
Pomme Frites, a Belgian restaurant specializing in French fries, has reopened after being destroyed 14 months ago in a fatal gas explosion.
Sushirrito is known for inventing the sushi burrito, a sushi roll the size of a burrito designed to be eaten on the go.

Sushirrito’s Arrival in NYC Raises Cultural Questions for NYU Student

Taylor Nicole Rogers, Dining Editor September 8, 2016
NYU students react to the opening of a New York location of sushi burrito chain Sushirrito in the Flatiron district.