Culture
Renewing Easter traditions by cooking tacos
Dining Editor Gabby Lozano discussed how she traditionally celebrates Easter, and how the holiday changed for her this time around.
Gabby Lozano, Dining Editor
• April 6, 2021
How NYU students celebrate Easter during COVID-19
COVID-19 regulations prompt NYU students to reimagine the Easter holiday.
Sarah Gil, Staff Writer
• April 5, 2021
Supporting NYU’s local farmers at the Union Square Greenmarket
Among the global crises of COVID-19 and climate change, small farmers risk going out of business due to the government’s role in funding corporate farming.
Gabby Lozano, Dining Editor
• April 2, 2021
Astor Place Hairstylists: The former barber of Childish Gambino, Adam Sandler and more
Mike Savello, owner of Astor Place Hairstylists, talks about how his business survived during the pandemic and its long history of serving some of the world’s most recognized names.
Sabiq Shahidullah, Staff Writer
• April 1, 2021
NYU Marriage Pact: Where Are They Now?
A group of NYU students created an algorithm in February, hoping to match students with potential dates. We look at whether some of the matches have been successful.
Sarah Gil, Staff Writer
• March 31, 2021
The weird and wonderful world of The Evolution Store
The Evolution Store is a local family-owned business with an eclectic collection that makes it feel less like a shop and more like a museum. This article is part of WSN’s small business series.
Sam Brinton, Beauty & Style Editor
• March 30, 2021
Keeping faith: what community means in remote religious services
Students have found new ways to connect with their faith and their communities during a year of remote religious services.
Sabrina Choudhary, Deputy Culture Editor
• March 29, 2021
Grandma’s Place: where you’re always welcomed home
For the last 22 years, Grandma’s Place has served the Harlem community with educational toys, books, dolls and more.
Sarah Gil, Staff Writer
• March 29, 2021
Midterms aren’t an excuse to skip meals
The stress from midterms can sometimes cause us to prioritize our work over our health.
Gabby Lozano, Dining Editor
• March 26, 2021
Rushing into isolation: NYU’s hasty response to handling positive COVID cases
NYU’s method of handling COVID-19 treats students as protocols rather than individuals in caring for their health.
Sabiq Shahidullah, Contributing Writer
• March 25, 2021
How NYU students spent spring break — if you can even call it that
Many students at NYU found themselves stressed over midterms during NYU’s spring break, a day designated to promote relaxation and wellness.
Natalie Melendez, Staff Writer
• March 24, 2021
The importance of being “Indian-ish”
Food is part of anyone’s identity. Through Indian cooking, I embrace mine.
Sabrina Choudhary, Staff Writer
• March 23, 2021
Steven Wang, Staff Writer • January 24, 2025
Sidney Snider, Sports Editor • January 24, 2025
Yezen Saadah, Editor-in-Chief • January 24, 2025
Andrea Lui, Staff Writer • January 24, 2025