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Feast at these 5 iconic Black-owned eateries in honor of Black History Month
From the delicious spices of Ethiopian cuisine to the comforting bites of soul food, these Black-owned restaurants are fitting for a culinary celebration of Black history.
Chinara Dorancy, Contributing Writer
• February 27, 2024
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Bridging Puerto Rican culture and veganism with dairy-free coquito
Honoring my Puerto Rican culture and being vegan can often be a dilemma, especially during the holiday season. This coquito recipe is my happy in-between.
Juliana Guarracino, Culture Editor
• December 14, 2023
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A jolly journey eating through the wondrous Bryant Park Winter Village
The Culture Desk brings you their recommendations on the best eats that you can’t miss on your next trip to Bryant Park.
Juliana Guarracino, Andrea Lui, Sabrina Lee and Elena Portnoy
• December 13, 2023
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From chicharrón to cashew-based mac ‘n’ cheese: The ultimate list of vegan restaurants around NYU
Here are some of the best places on or near campus for delicious vegan food to celebrate the start of the semester.
Juliana Guarracino and Gabby Lozano
• January 24, 2022
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Campus-area food for all your dietary needs and choices
Whether you’re looking for gluten-free, low-carb, low-fiber or vegan options, you don’t have to go far from campus to find the food you need!
Under the Arch Staff
• September 24, 2021
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Amanda Chen, Deputy News Editor • February 21, 2025
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Paige Ablon, Contributing Writer • February 21, 2025
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Grace Tan, Identity & Equity Editor • February 21, 2025
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Yael Grosman, Contributing Writer • February 21, 2025