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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

A colorful illustration of a plate containing arroz con leche on top of a napkin and spoon, with the background of the red, green, and white Mexico flag.

Hispanic Heritage Month: Cinnamon, rice and everything nice

Arroz con leche, an authentic Hispanic dish, encapsulates all the ways I yearn for home in the city.
Sar Perez, Contributing Writer September 27, 2023

There are a few moments that make me feel a deep connection to my roots — when I first visited Mexico at 12 years old, during birthday celebrations when Mariachi music plays...

A taste of home: Reminiscing with Turkish chicken noodle soup

It’s never easy being far away from home, but my mom’s cold remedy dish, chicken noodle soup, gives me a sense of comfort when I need it most.
Doga Usanmaz, Contributing Writer April 12, 2023

Growing up in Istanbul, I never experienced a shortage of Turkish cuisine in my household. Thanks to my mom being an incredible cook, we ate Turkish dishes regularly, ranging from...

Nighttime noodles, a midnight delicacy

Whisk up a bowl of bubbling delight with tomato and eggs in under 30 minutes to celebrate National Noodle Month.
Linsey Liao, Staff Writer March 22, 2023

In traditional Chinese culture, noodles represent longevity and happiness. In my family, noodles are the go-to dish for anyone craving a quick, steaming hot bowl of happiness....

An illustration of a beige pastry with a cream-colored fluffy topping, sitting on a mint green plate. Behind it is a solid yellow background.

My relationship with Karelian pies: Connecting with my Finnish heritage

Karelian pies are few and far between in the United States. When I do get to eat them, I’m reminded of my favorite parts of my Finnish heritage — time, love and dedication.
Anja Westhues, Contributing Writer February 27, 2023

Living in New York City, I have global cuisine readily at my fingertips at all times. But one thing lacking from the New York food scene is the Karelian pie, or karjalanpiirakka,...

While gin and tonics primarily consist of a balanced mix of gin and tonic water, they can be spiced up with citrus, syrups and bitter liqueurs. (Photos by Phoebe Goldman)

Neither shaken nor stirred: A foolproof guide to mastering the gin and tonic

The g&t is a classic cocktail — and the perfect drink for a novice bartender.
Phoebe Goldman, Contributing Writer January 25, 2022

I feel obligated to tell you: If you're under 21, read no further. Drinking illegally is a recipe for disaster, and it won't be too long before you're able to comfortably — read:...

Deputy Culture Editor Addison Aloian makes her sweet potato gnocchi recipe, topping it with sage, paprika, and cheese. Spending time in quarantine has allowed her to hone in on hobbies such as cooking. (Staff Photo by Addison Aloian)

The Meal That Got Me Through Quarantine

When quarantine boredom strikes, what better way to fill your time with than cooking some delicious sweet potato gnocchi?
Addison Aloian, Deputy Culture Editor September 1, 2020

While quarantine has allowed me to tap into many hobbies I never had time to explore previously, my favorite is cooking. I’ve used my extensive free time to get creative in the...