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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

This new trend of baking and cooking during online classes is started by Steinhardt junior Maurice Bensmihen. Catch his next dish on his Instagram @mauricebensmihen and Tik Tok maurice.bensmihen. (Photo courtesy of Maurice Bensmihen)

‘Bake n Zoom’: The Latest Quarantine Cooking Trend

Maurice Bensmihen found a creative alternative to paying attention during his Zoom lectures.
Ruhaan Mutsuddi, Staff Writer May 5, 2020

Let’s face it: Zoom classes are just not as engaging as the real thing. Perhaps you text your friends when you get tired of staring at your professor in their tiny Manhattan...

This is a simplified version suitable for college students of my grandmother's seafood pasta. Follow a few simple steps for a grand meal in no time. (Staff Photo by Addison Aloian)

A College-Friendly Homemade Delicacy

Ideas for a grand meal, dumbed down for the college student’s time and budget.
Addison Aloian, Deputy Culture Editor April 28, 2020

With COVID-19 calling for social distancing, being away from New York City is daunting for many students, so I’ve been trying to focus on the positives of this situation. The...

Sugar, flour and butter - all the things that most of us have in our pantry. Following the recipes below, you can skip the dangerous grocery store and make yourself something delicious by adding only a few more ingredients. (Staff Photo by Lauren Gruber)

Easy Three-Ingredient Recipes

Put those masks away — these tasty dishes can be made with ingredients you likely already have.
Gaby Baldovino, Staff Writer April 21, 2020

With the COVID-19 outbreak transforming our ways of life. A trip to the grocery store is no longer a leisurely, somewhat-relaxing weekend activity. Instead, it is a high-stress,...

These treats are made with Tik Tok chef @everydaychiffon's recipe for 5-ingredient chocolate chip peanut butter cookies. While its quality is still up for debate, the recipe is undeniably much easier to follow compared with those from Bon Appetit or Food Network. (Photo by Gaby Baldovino)

Hit or Miss: Five Ingredient Cookies from TikTok

Is TikTok the new Bon Appetit?
Gaby Baldovino, Staff Writer April 14, 2020

Since the dawn of quarantine, it seems that every single person on the internet who has never picked up a pan in their entire life is posting pictures of a loaf of banana bread...

In this time of turbulence, one of the best ways to relax might be to cook. Using only canned food and some essentials, you can create dishes that are both convenient and nourishing like sautéed canned beans or spaghetti marinara. (Photo by Alex Christiano)

Quarantine Cooking, Done Simply

You can make both of these quick and easy dishes with canned ingredients you probably have in your pantry.
Alex Christiano, Contributing Writer March 31, 2020

Like many NYU students, I found myself abruptly evicted from my dorm and back at home for the rest of the semester. During these turbulent times, I find that one of the best ways...

Wasting precious grocery in a time like now is no wise option, with COVID-19 causing grocery store shortages and job layoffs. Nonetheless, the recipes below may offer you a solution to the perishables at the back of your fridge. (Photo by Manasa Gudavalli)

Recipes to Reduce Food Waste

Make the most out of your sparse grocery trips with these food waste-reducing recipes.
Lauren Gruber, Dining Editor March 24, 2020

Overstocked on aubergines during your quarantine grocery trips? Not sure how to make use of your $7 organic strawberries after they’ve gone mushy? Between COVID-19 causing food...

Wildair is a small natural wine bar in the Lower East Side. With its appeal of versatility, this place is an ideal place for a date, drinks with friends or a glass of wine enjoyed with some delicious snacks. (Staff photo by Alex Tran)

Lower East Side’s Secret Hideout: Wildair Wine Bar

Come for the wine selection, stay for the chocolate hazelnut tarts.
Matigan King, Contributing Writer March 10, 2020

After entering Wildair, a small natural wine bar on Orchard Street in the Lower East Side, it feels as though you have stumbled upon a gem hidden right under your nose. The music...

The Fried Chicken Sandwich and Phat See Eiw are both served by Uncle Boons. This new Asian-fusion restaurant is located in Little Italy. (Photo by Ria Mittal)

Doesn’t Get Finer Than Thai Diner

Turns out french fries go with literally everything.
Ria Mittal, Staff Writer March 2, 2020

I am the biggest fan of Thai food. Any Thai takeout place, restaurant and lunch special worth talking about has been tried and tested by yours truly. So when I heard that the team...

These gourmet Pop-Tarts are made from Bon Appetit's recipe featured in the YouTube series "Gourmet Makes." If you have six hours to spare, they will be a delicious treat for your efforts. (Photo by Mia Karle)

I Tried Making Gourmet Pop-Tarts in My Dorm

With only my tiny dorm kitchen and a borrowed food processor, I attempted to make Bon Appétit's gourmet Pop-Tarts from scratch.
Mia Karle, Contributing Writer February 26, 2020

Bon Appetit’s popular YouTube series “Gourmet Makes” follows chef Claire Saffitz and her quest to make ordinary snacks — like Oreos, Pringles and Ben & Jerry’s —...


This vegetarian spaghetti consists of artichoke sauce and Trader Joe’s meatless sausage. Meatless options are becoming increasingly popular at stores such as Trader Joe’s, making it easy for anyone to substitute ingredients in their favorite dishes.
(Photo by Daniela Ortiz)

I Tried Trader Joe’s Meatless Meat — And You Should Too

For four days my meals consisted of meatless meat options from one of the nation's beloved food stores. Here's what I discovered.
Daniela Ortiz, Staff Writer February 18, 2020

With talks of all the environmental damage caused by consuming red meat, the appeal of veganism and vegetarianism grows with each passing day. While I still eat meat, I actively...

I did a food swap with Steinhardt Senior Malvika Lele. Unlike the hormonal teenager's diet I had, she ate like an actual adult human. (Photo by Ria Mittal)

Coke v Kombucha: I Swapped Diets With A Friend For A Day

I, with the diet of a hormonal teenager, did a food swap with a friend who eats like an actual adult human!
Ria Mittal, Contributing Writer February 12, 2020

You know how in “Home Alone,” when Macaulay Culkin’s character realizes his parents aren’t around and he can do whatever he wants so he just drowns himself in a sh-tload...

Sofreh - a warm, inviting Persian restaurant with a dreamy feel near Barclays Center. (Staff photo by Anna-Dmitry Muratova)

Sofreh Is Sofreh-king Good

Sofreh’s amicable service, chic ambience and lavish plates of Persian food make it worth the trip to Brooklyn — and the high prices.
Matigan King, Contributing Writer February 5, 2020

When you first enter the warm, inviting oasis of Sofreh, a pricey Persian restaurant near Barclays Center, the scent of tantalizing spices floods your nostrils, stimulating an...