‘Bake n Zoom’: The Latest Quarantine Cooking Trend
Maurice Bensmihen found a creative alternative to paying attention during his Zoom lectures.
A College-Friendly Homemade Delicacy
Ideas for a grand meal, dumbed down for the college student’s time and budget.
Easy Three-Ingredient Recipes
Put those masks away — these tasty dishes can be made with ingredients you likely already have.
Hit or Miss: Five Ingredient Cookies from TikTok
Is TikTok the new Bon Appetit?
Quarantine Cooking, Done Simply
You can make both of these quick and easy dishes with canned ingredients you probably have in your pantry.
Recipes to Reduce Food Waste
Make the most out of your sparse grocery trips with these food waste-reducing recipes.
Lower East Side’s Secret Hideout: Wildair Wine Bar
Come for the wine selection, stay for the chocolate hazelnut tarts.
Doesn’t Get Finer Than Thai Diner
Turns out french fries go with literally everything.
I Tried Making Gourmet Pop-Tarts in My Dorm
With only my tiny dorm kitchen and a borrowed food processor, I attempted to make Bon Appétit's gourmet Pop-Tarts from scratch.
I Tried Trader Joe’s Meatless Meat — And You Should Too
For four days my meals consisted of meatless meat options from one of the nation's beloved food stores. Here's what I discovered.
Coke v Kombucha: I Swapped Diets With A Friend For A Day
I, with the diet of a hormonal teenager, did a food swap with a friend who eats like an actual adult human!
Sofreh Is Sofreh-king Good
Sofreh’s amicable service, chic ambience and lavish plates of Persian food make it worth the trip to Brooklyn — and the high prices.
