New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

A green outdoor dining structure on the street. Inside, three people are eating at a table.

Opinion: Despite its flaws, the city council’s outdoor dining proposal deserves to pass

As the City Council calls for permanent open restaurant stalls, city planners should focus on enhancing the street culture with regulated structures and more walkable streets.
Blake Salesin, Contributing Writer April 15, 2022

On April 12, I sat outside at one of the many cafes in Greenwich Village that offer temporary structure seating. I was outlining my argument for this piece, where I planned to...

A multipurpose dining and cooking space in a residence hall on NYU’s Washington, D.C., campus. On the left, there’s a white table with four white chairs tucked underneath. On the right, next to the door, is a mobile island with a microwave.

Cooking in the capital at NYU DC

NYU Washington, D.C., encourages students to become chefs in the face of high local dining prices.
Rahul Mahesh, Staff Writer April 14, 2022

WASHINGTON 一 The nation's capital, home to an NYU study away site, has an impressive range of restaurants for students to splurge on every now and then. Food in Washington, however,...

A hand holding a New York University I.D. up to a dining hall entrance scanner.

Swipe it Forward meal donation program returns to dining halls

Students can once again ask for a free meal swipe at select NYU dining halls after the Swipe it Forward program resumed on Feb. 21.
Arnav Binaykia, Deputy Managing Editor February 23, 2022

Swipe it Forward, a food donation program that allows any student to ask for a free meal swipe at select NYU dining halls, resumed on Feb. 21. The program, run in collaboration...

WoodSpoon is a food delivery app offering home-cooked meals. It has slowly gained popularity since its founding in 2019. (Staff Illustration by Susan Behrends Valenzuela)

WoodSpoon: The delivery app connecting customers and chefs

Delivering a delicious home-cooked meal and supporting home chefs, WoodSpoon could become a more personable UberEats.
Lucy McHugh, Contributing Writer February 11, 2022

As an avid foodie and a college student missing the luxury of home-cooked meals, I had to give WoodSpoon a try. This food delivery app sets itself apart by providing the satisfaction...

Fourth floor at GCASL. (Staff Photo by Mayee Yeh)

Your guide to NYU’s Quick Stops

Because no one wants to eat outside in the cold.
The Culture Desk and Ryan Kawahara February 7, 2022

Sometimes you need a bite between classes without getting yelled at to put your mask back on. NYU’s Quick Stops aren’t much, but at least you can have a few moments to eat...

The Smith continues to be a popular dinner spot for NYU students. New mandates and recommendations have changed the way you can expect to dine in the city. (Staff Photo by Jake Capriotti)

Dining indoors during COVID-19, safely-ish

Here’s everything you need to know about eating at restaurants during the pandemic. Because despite CDC recommendations, we know you’ll do it anyway, so you might as well be safe about it.
Gabby Lozano, Dining Editor September 17, 2021

After nearly a year and a half of being stuck at home, most diners are eager to hit the streets again to experience the comforting thrill of eating at a restaurant. As more and...

Chick-Fil-A location at NYU was located at Upstein food court prior to Spring 2021 semester. NYU formally requested that Chartwells terminate their licensing agreement with the brand, concluding that the long-term space, brand, and capital requirements presented by Chick-Fil-A is no longer adequate for NYU. (Photo by Shawn Paik)

Campus Services severs ties with Chick-Fil-A, searches for replacement

Following NYU’s announcement that it will end its relationship with Chick-fil-A, NYU Dining Services and students are collaborating to decide potential replacements.
Nina Huang, Staff Writer March 11, 2021

NYU formally requested that Chartwells terminate their licensing agreement with the Chick-fil-A at Upstein Food Court in Weinstein Hall following the Spring 2021 semester. The...

Blossom is a vegan restaurant previously located in Chelsea, NYC. Blossom recently relocated to 72 University Pl. in Greenwich Village. (Staff Photo by Manasa Gudavlli)

Blossom: For Vegans & Foodies Alike

The Blossom in Chelsea relocated in mid-August, bringing its entirely vegan menu to University Place. Its outpost on Columbus Avenue is still kicking.
Juliana Guarracino, Contributing Writer September 24, 2020

When I first dined at Blossom four years ago, it seemed too good to be true. I had only recently become vegan, but I had, for the most part, already conquered the challenge of...

The Nugget Spot, previously located at 230 E 14th street, announced they were officially closing their doors for good. The restaurant will be remembered for its Sriracha Nugs and its reliability to keep patrons coming back. (Staff Photo by Manasa Gudavalli)

The Nugget Spot: Gone, but Never Forgotten

After operating out of the East Village for seven years, the Nugget Spot announced its permanent closure on Sept. 10.
Paul Kim, Dining Editor September 17, 2020

Almost two years after the fact, I still remember the searing, stabbing heartburn that came with my first box of Sriracha Nugs from The Nugget Spot. I was a first-semester sophomore...

Due to COVID-19, Mint Kitchen, a fairly new Israeli restaurant on University Place closed its doors. Mint Kitchen will be missed for its beautiful calming environment, small plates perfect for sharing, and its fresh Mediterranean food.  (Staff Photo by Manasa Gudavalli)

A Love Letter to Mint Kitchen, Gone Too Soon

The Israeli fast-service restaurant closed its doors earlier this year due to the coronavirus after operating for just over a year.
Isabella Kloster, Contributing Writer September 10, 2020

The first time I went to Mint Kitchen, I was waiting outside for my best friend. She had already been to the restaurant and was eager to share her find. We were used to having...

Di Di Dumpling located on E 24th and Lexington. During the COVID-19 epidemic, restaurants have become more reliant on their regular customers for survival. (Staff Photo by Leo Sheingate)

The Joys and Responsibilities of Being a Restaurant Regular

Without help from the federal government, restaurants rely on their community for help. We cannot let them down.
Paul Kim, Dining Editor September 3, 2020

A little nameless shack just beyond the train tracks that cut through my mother’s hometown in Feng Yuan sells some of the best potstickers I’ve had in my 21-year-long, dumpling-filled...

This new trend of baking and cooking during online classes is started by Steinhardt junior Maurice Bensmihen. Catch his next dish on his Instagram @mauricebensmihen and Tik Tok maurice.bensmihen. (Photo courtesy of Maurice Bensmihen)

‘Bake n Zoom’: The Latest Quarantine Cooking Trend

Maurice Bensmihen found a creative alternative to paying attention during his Zoom lectures.
Ruhaan Mutsuddi, Staff Writer May 6, 2020

Let’s face it: Zoom classes are just not as engaging as the real thing. Perhaps you text your friends when you get tired of staring at your professor in their tiny Manhattan...