
A good cake is hard to find: R.I.P., Sweet Corner Bakeshop
After Sweet Corner Bakeshop in the West Village closed permanently on July 10, 2020, I realized how much I would miss their cakes. They had the best cakes in New York City.
Sabrina Choudhary, Staff Writer
• March 12, 2021

Another Year, Another (Straw)berry Good Festival
Students braved the brisk weather to enjoy Program Board’s annual Strawberry Fest on Friday.
Ria Mittal, Staff Writer
• May 3, 2019

LRoom Cafe Prioritizes Aesthetic, Leaving No Space for Taste
Glittering expectations for LRoom’s golden coffee fall short of reality.
Arin Garland, Dining Editor
• February 6, 2019
Thanksgiving Foods Evoke Memories
WSN Staff
• November 21, 2016

Wal-Mart: You Can’t Have Your Cake or Eat It
Taylor Nicole Rogers, Dining Editor
• October 11, 2016
NYU Senior’s New Dessert Bar Blends Beauty and Nature
Katherine Shi, Contributing Writer
• October 11, 2016
Five Easy Microwavable Recipes
Ankita Bhanot, Dining Editor
• January 29, 2016


Amanda Chen, Deputy News Editor • February 21, 2025

Paige Ablon, Contributing Writer • February 21, 2025

Grace Tan, Identity & Equity Editor • February 21, 2025

Yael Grosman, Contributing Writer • February 21, 2025