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Wake up and smell the patchouli, we’re going fragrance shopping.
Ary Russell, Contributing Writer
• February 25, 2022

The importance of being “Indian-ish”
Food is part of anyone’s identity. Through Indian cooking, I embrace mine.
Sabrina Choudhary, Staff Writer
• March 23, 2021

Food Fighters: How to Kick that Cold Without Medicine
Geomari Martinez, Contributing Writer
• February 1, 2017

The Best of Everything Pumpkin Spice
Halle Gold, Contributing Writer
• October 19, 2016

Yezen Saadah, Editor-in-Chief • April 2, 2025

Yanel Siqueiros, Contributing Writer • April 2, 2025

Dylan Henschen, Staff Writer • April 2, 2025

Shanay Tolat, Deputy Opinion Editor • April 2, 2025

Sidney Snider, Sports Editor • April 2, 2025