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Smorgasburg: The global glory of eating through America’s largest food festival
The food festival reopened on April 5 and will continue until Oct. 27. Though every vendor served up the most delicious eats, there is only so much food one person can eat in a day.
Bella Simonte, Contributing Writer
• April 25, 2024
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Indulge in bold Lebanese flavors on a budget at Hen House
Located in the East Village, Hen House serves up aromatic and authentic Lebanese cuisine.
Adrianna Nehme, News Editor
• December 15, 2023
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What to do this week: Iranian poetry and the return of Smorgasburg
The Daybook is WSN’s weekly column listing in-person and online events at NYU and across New York City. This week: April 3-9.
Adrianna Nehme, Deputy News Editor
• April 2, 2023
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What to do this week: Halloween 3D printing and Bryant Park ice skating
The Daybook is WSN’s weekly column listing in-person and online events at NYU and across New York City. This week: Oct. 24 to Oct. 30.
Carmo Moniz, Deputy News Editor
• October 23, 2022
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What to do this week: Food festival, sustainable fashion show and more
The Daybook is WSN’s weekly column listing in-person and online events at NYU and across New York City. This week: April 4-10.
The News Desk
• April 4, 2022
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Food and Fun Guide 2019
WSN Staff
• August 25, 2019
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Spots To Savor Before Summer’s End
Make sure to hit these warm weather hotspots before they close for the season.
Lauren Gruber, Deputy Culture Editor
• August 24, 2019
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Explore With Me: Williamsburg Edition
Thomas Chou, Deputy Features Editor
• September 26, 2017
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Staying in NYC This Summer? Here’s Your Guide
Catalina Gonella, Staff Writer
• April 25, 2016
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Weekend: Ditch Your Dorm, Take Advantage of the Weather
Dejarelle Gaines, Copy Chief
• April 14, 2016
This Weekend: April 10-12
Gabby Brooks, Contributing Writer
• April 9, 2015
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Vendors gather at Smorgasburg
April 14, 2014
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Amanda Chen, Deputy News Editor • February 21, 2025
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Paige Ablon, Contributing Writer • February 21, 2025
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Grace Tan, Identity & Equity Editor • February 21, 2025
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Yael Grosman, Contributing Writer • February 21, 2025