Multiple groups of NYU students and administrators met in December to discuss which company will become the university’s food service provider as well as how NYU can better address...
NYU and Aramark face a five million dollar lawsuit. The suit alleges wrongful termination of an Aramark employee after February's insensitive Black History Month meal.
Our staff is letting everyone know what irks them on this fine, or not so fine, Tuesday! This week we are ranting about revolving doors, poor weather and dining hall options for early risers.
The Chief Operating Officer of Aramark, Victor L. Crawford, writes a letter in response to the WSN Editorial Board piece titled "NYU Must Cut Ties with Aramark".
WSN investigated why Lipton Dining Hall received 39 points from a Nov. 14 New York City Department of Health inspection and what has changed since the initial conditions were exposed.
As a large client of Aramark, NYU has immense power and potential influence over the standards that the corporation should be meeting in order to prevent further issues. The university must call upon their partner to remedy this inhumane treatment of prisoners immediately, and if they refuse, NYU must find a new food service partner.
With the recent addition of the pasta station at The Kimmel Marketplace, Tapingo has demonstrated that it must go through intense improvements in order to fully operate as its meant to.
The air is brisk, the holiday decorations are out, and those seasonal foods and drinks you love are finally here and better than ever, and all available on NYU’s meal plan.
Going to the dining hall every day is mundane. To liven it up a bit, have you considered making some creative combinations with ingredients you can find in the cafeteria to brighten your dining hall experience?
