Corona Plaza, the melting pot of Latin American street food, returns to Queens
Boasting both local bites and global delights, Corona Plaza’s famed street vendors are back following an extended hiatus. Here are my top five picks for the most authentic Latin American eats.
Carina Christo, Contributing Writer
• February 22, 2024
Casa Bond: where fine dining meets Mexican tradition
With avant-garde dishes rooted in Mexican heritage, the NoHo restaurant’s $150 Valentine’s Day prix fixe menu makes it clear that food is its love language.
Lauren Ng, Contributing Writer
• February 12, 2024
Fonda serves up a fiesta of flavor
This Tribeca restaurant unites tradition and modernity through a myriad of Mexican classics.
Andrea Lui, Dining Editor
• November 20, 2023
The balancing act between familiar spaces and homesickness
Help that homesickness; a first-year gives their tips on finding comfort and embracing the familiar at NYU.
Leeann Mclemore, Contributing Writer
• September 27, 2022
Jajaja Plantas Mexicana: At the crossroads of Mexican cuisine and veganism
The restaurant merges the best of Mexican cuisine with veganism, so that people of all lifestyles can enjoy the pleasures of traditional Mexican dishes.
Natalie Melendez, Staff Writer
• March 11, 2021
Kaitlyn Sze Tu, Contributing Writer • November 21, 2024
Logan Holland, Deputy Sports Editor • November 21, 2024
Ethan Li, Contributing Writer • November 21, 2024
Gabriel Murray, Contributing Writer • November 21, 2024