‘Mayumu:’ a fresh take on Filipino American desserts
Blogger and baker Abi Balingit discusses her FIlipino fusion desserts and the inspiration for her new cookbook, “Mayumu.”
Olivia Condell, Contributing Writer
• March 30, 2023
Yezen Saadah, Editor-in-Chief • January 23, 2025
Lily Collins, Contributing Writer • January 23, 2025
Lauren Ng, Culture Editor • January 23, 2025
Ian Sleat, Contributing Writer • January 23, 2025
Andrea Lui, Staff Writer • January 23, 2025