Pizza has taken New York by storm and become one of the facets of daily life in NYC. But alongside this culinary tradition emerged an urban legend known among economists as the “Pizza Principle.”
NYU students are going crazy Boba Tea. Don’t know where to find it? Don’t fret. These fantastic bubble tea shops all around campus are ready for you to stop by.
Not many can say they started and opened their own restaurant while being a full-time student. Alexander Yip, however, a senior in Stern, will be opening Claypot, a restaurant specializing and featuring a unique twist on a beloved and popular street food, a Hong Kong style Cantonese dish.
On April 4, Pepsi released a new ad featuring Kendall Jenner “joining the conversation” alongside fellow protesters and easing tensions with riot police by handing one of the officers a Pepsi. Talk about missing the mark.
Like most major American cities, New York has its fair share of signature dishes and treats. But chopped cheese is the one spreading from its origins in Harlem and the Bronx to the rest of the city.
The order-up eatery in the Lower East Side represents a timeless deli culture that was brought over by Jewish immigrants and became popularized at the turn of the century.
NYU Dining claimed it would host up to a week long plant-based dining program, however the program will span just three days. NYU Dining should devote more time to educating students on this topic.
