
Sanuki Udon brings the rich flavor of Japanese udon close to campus
This assembly line-style udon restaurant, the first of its kind in New York City, offers authentic noodle dishes just across from the Stern School of Business.
Lauren Ng and Jiayang Chen
• March 28, 2024

Give back to 886: a Taiwanese restaurant that empowered the NYC community during COVID-19
NYU alum and 886 co-owner Andy Chuang speaks about the restaurant's decision to support other local restaurants and feed hospital workers during the height of the pandemic.
Gabby Lozano, Dining Editor
• April 9, 2021

Malan Breton S/S 2017
Tatiana Perez, Video Editor
• July 14, 2016

Emily Genova, Managing Editor • April 3, 2025

Ella Kwon, Staff Writer • April 3, 2025


Matthew Singh, Deputy Sports Editor • April 3, 2025

Mia Shou, Staff Writer • April 3, 2025