All content by Jiayang Chen
Sanuki Udon brings the rich flavor of Japanese udon close to campus
This assembly line-style udon restaurant, the first of its kind in New York City, offers authentic noodle dishes just across from the Stern School of Business.
Lauren Ng and Jiayang Chen
• March 28, 2024
Carmo Moniz, Editor-at-Large • September 6, 2024
Karina Rower, Under The Arch Editor • September 6, 2024
Hope Pisoni, Investigative Reporter • September 5, 2024