Skip to Main Content
New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

A bowl of grains with tofu and lettuce, with a hand squeezing a lemon over it. The sauces next to the bowl are “APPLE CIDER VINEGAR,” “PESTO,” “HOT SAUCE” and “Mustard.

Grain bowls are the quick and tasty scheduling solution you need

As many NYU students struggle with busy schedules and consistent cooking, here’s a step-by-step guide to crafting the perfect grain bowl for quick and easy meal prep.
Josie Leach, Contributing Writer March 29, 2024

Going off of the meal plan this year has meant a lot of trial and error in my kitchen, and coming up with new recipe ideas that don’t require much time or complicated culinary...

An illustration of a Rooted Fare Dried Chili Sichuan Sauce jar with red chilis and garlic bulbs laying next to it.

NYU alum’s business partners with immigrant chefs to spread the sauce around

With help from her aunt and a childhood friend, Steinhardt alum Ashley Xie’s school project has become a business that supports immigrant chefs by helping their sauces reach a national market.
Jules Roscoe, UTA Staff Editor March 2, 2022

Anyone who has tried their hand at cooking knows that the sauce is the hardest part of a dish to get right. Too much salt, too little garlic — it's a complicated yet sacred element...

(Manasa Gudavalli for WSN)

I tried every dollar pizza store around campus 

In celebration of National Pizza Month, I visited every dollar pizza store around NYU’s campuses in Brooklyn and Manhattan. 
Alex Tran, Deputy Culture Editor October 28, 2021