Kaitlyn Wang, Contributing Writer
• October 3, 2016
Last week the Chain Reaction II report gave many popular restaurants around NYU including Starbucks, Dunkin’ Donuts, and IHOP “F” grades for their high use of antibiotics in their food.
Wanting Huang, Contributing Writer
• September 21, 2016
Whether you are a regular at Palladium’s pizza station or frequent Lipton for their chocolate chip cookies, you've probably noticed some changes at NYU Dining halls. Here’s is a quick roundup of the changes.
Anna Chen, Contributing Writer
• September 19, 2016
Managed by NYU vendor Aramark, Lipton uses sustainable fish farms to source its meals, including the baked Alaskan Pollock fillet cooked with lemon, parsley and thyme it served last Friday. But at what cost do we get these fish?
It turns out the silverware in NYU dining halls actually has tracker chips installed in each one of them, so students stealing them will now be caught and punished!
Even though there’s a lot of issues when it comes to putting leftover food to good use, NYU should still be considering ways to reduce and prevent food waste.
