My relationship with rice: Rediscovering its richness
Rice is far from boring, and it’s a staple in many cultures. Grab a bowl and let me show you how to prepare it perfectly.
The food New York City eats, and where it comes from
Fabio Parasecoli, one of the curators of “Food in New York: Bigger Than the Plate,” a special exhibition now on view at the Museum of the City of New York, gives you a guided tour.
What to do this week: NYU event with Solange and more
The Daybook is WSN’s weekly column listing in-person and online events at NYU and across New York City. This week: March 7 to March 13.
