At first glance, Fossetta looks like a mechanics garage with slightly better lighting and sanitation. The black rimmed floor-to-ceiling windows make it seem like the outside world...

The New York City Wine & Food Festival hosted by Food Network took diners on a tour of the city’s best Italian establishments with their Peroni’s Taste of Italy event,...

Growing up, one of my favorite dishes was spaghetti. My mom used to make it for me all the time. She would bustle about the kitchen, carefully boiling the spaghetti noodles and...

When my semester abroad at NYU Florence comes to an end, there are many things I’m going to miss about living in this beautiful place — the art on every corner, the lush green...

Growing up in an Italian household, pasta has always been a staple meal in my life. There’s nothing better than waking up on Sunday morning and smelling Mom’s homemade tomato...

As a student dorming at Broome Street Residential College, right by Little Italy, I felt obligated to join in the crowd for the Feast of San Gennaro. I’d walked home the previous...

Some days you crave pasta. Not boxed pasta with thin marinara from a jar, but meaty, creamy goodness, which you do not have the patience, energy or ability to produce. Pepe Rosso...

Fusilli, penne, tagliatelle, rigatoni, pappardelle — we love all shapes and sizes, and we know you do too. Lucky for us, a lifetime supply of different pasta dishes to try...