New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

An illustration of a plate with yellow rice, chicken legs and red onion.

The only chicken biryani recipe you’ll ever need

There are many ways to make a tasty chicken biryani at home, but my mom’s South Indian-style dum biryani is always a hit. Bring it to your next potluck, dinner party or date night.
Teresa Mettela, Contributing Writer April 10, 2024

As with many immigrant families, food is often a labor of love — and my household is no exception. Growing up, it was pretty rare to hear my mom say the words “I love you.”...

A sweaty man with blood on his face glares through a curtain in purple lighting.

Review: ‘Monkey Man’ powerfully reinvents the underdog action film

Dev Patel’s groundbreaking directorial debut breathes new life into the action genre through gruesome fight scenes, Hindu folklore and social commentary.
Lulu Chatterjee, Staff Writer April 9, 2024

The Dev Patel drought has finally come to an end — the British actor booms back into the scene with his debut feature, “Monkey Man.” The Jordan Peele-produced film is a harrowing...

Five gold mannequins in front of a gold and grey background. Three mannequins are wearing red lehengas and two mannequins are wearing green and white kurtas.

House of Anita Dongre celebrates Indian heritage with bridal wear

Luxury designer Anita Dongre talks about her SoHo store, design inspiration, environmental consciousness and women’s empowerment.
Sara Sharma and Kanita Tariq October 7, 2022

As South Asians living in New York City, we’re always looking for a slice of home. Walking into the House of Anita Dongre Limited flagship store in SoHo brings exactly that.  Founded...

Fusion dishes like chickpea tikka masala flatbread help form Sabrina Choudharys Indian-ish identity. These dishes are authentic but not traditional, just like her experience of Indian culture. (Photo by Sabrina Choudhary)

The importance of being “Indian-ish”

Food is part of anyone’s identity. Through Indian cooking, I embrace mine.
Sabrina Choudhary, Staff Writer March 23, 2021

There’s nothing like the excitement of receiving a package notification. A few weeks ago, I was delighted to get that email and pick up the large cardboard box my mom sent me...