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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Five containers of food placed on a wooden table. From the left to right: a waffle with walnuts in a yellow paper container; two bao buns and three egg rolls in a paper box; a salad bowl with brown rice, eggplant, arugula, tomatoes and curried chickpeas; a box of fried chicken and fries; and an entire pizza with goat cheese and spinach in a pizza box.

Urbanspace puts your favorite dining hall to shame

When you don’t want Cluckstein for the third time this week, check out Urbanspace Union Square.
Sasha DuBose, Dining Editor January 25, 2023

As the semester begins, everyone is looking for the perfect spot to study and grab a quick bite — or maybe 13. Conveniently located between University Hall and Palladium on 124...

The Soho Diner tucked away in Lower Manhattan. (Photo by Divya Nelakonda)

Soho Diner Reimagines the Humble American Eatery

Serving night owls, early birds and everyone in between, you can find pork schnitzel and vegan banana pancakes all at the same joint — further proof that the American diner is truly timeless.
Divya Nelakonda, Beauty & Style Editor January 30, 2020

In the age of elaborate latte designs, rainbow-colored food and bizarre cross-cultural ingredient combinations, the classic diner feels akin to a lost art. Even in the city that...

Fryguys is a ‘90s themed french fry shop located on the border of the East Village and Lower East Side.

Fry Guys Finish First

Liv Chai, Staff Writer December 4, 2017
Fry Guys are known for having the best fries in New York. Is this just another over-hyped trend or do they live up to their reputation? Read more to find out.
Sautéed potatoes is one of the many ways to cook a side dish for your meal.

Staff Recs: Best Way to Eat a Potato

The WSN staff tells you their favorite ways to eat the versatile potato.