
How science journalists reported on the ‘story of our lifetime’
A science columnist for The New York Times spoke at NYU about the evolution of viruses and the importance of good communication with the public during health crises.
John Kim, Staff Writer
• March 21, 2023

The moral dilemma of dining in a pandemic
Despite new developments in vaccinations and a decrease in COVID-19 cases, some people remain hesitant about eating at restaurants.
Gabby Lozano, Dining Editor
• March 17, 2021

Eva Mundo, Deputy News Editor • October 17, 2025

Kaitlyn Sze Tu, Deputy News Editor • October 17, 2025

Yuuki Lubin, Staff Writer • October 17, 2025


Leo Field, Ellie DaSilva, Angela Dong, Shreeya Goyal, Rhea Kohli and Ellie Miller • October 17, 2025