
How science journalists reported on the ‘story of our lifetime’
A science columnist for The New York Times spoke at NYU about the evolution of viruses and the importance of good communication with the public during health crises.
John Kim, Staff Writer
• March 21, 2023

The moral dilemma of dining in a pandemic
Despite new developments in vaccinations and a decrease in COVID-19 cases, some people remain hesitant about eating at restaurants.
Gabby Lozano, Dining Editor
• March 17, 2021

Kaitlyn Sze Tu, Deputy News Editor • September 12, 2025

Don Ahmad, Contributing Writer • September 12, 2025

Kiran Komanduri, Deputy Sports Editor • September 12, 2025

Kiran Komanduri, Deputy Sports Editor • September 12, 2025

Skylar Boilard, Performing Arts Editor • September 12, 2025