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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

A man uses a blowtorch on a piece of sushi.

Lunch at Kintsugi Omakase is simple yet magnificent

Tucked away in SoHo, Kintsugi Omakase provides an intimate $60 lunch omakase experience in traditional Japanese style.
Gabriel Giacomelli, Contributing Writer April 17, 2024

Kintsugi Omakase is a small space with minimalist decor, decorated by colorful Japanese alcohol bottles and pottery that fill the room. Behind a sleek countertop, chef Victor Chen...

(Julia Smerling for WSN)

A warm welcome to modern Asian fine dining with Hortus NYC

The Michelin-recognized Asian restaurant offers everything from sea urchins to bread pudding in its creative tasting menu.
Katie Liao, Staff Writer April 16, 2024

Nestled in the heart of NoMad, a two-story restaurant marked by its stylish logo “H” radiates a vibrant ambiance. Hortus NYC greets its customers at the ground floor with a...

The outdoor seating structure at Tacombi, a Mexican restaurant in Greenwich Village. The name of the restaurant can be seen on a white sign above the structure. Behind the seating structure are white apple blossom trees in full bloom.

Spice up your date night with these restaurants around NYU

If you are looking to take your special someone on a date, here’s your guide to the most romantic restaurants near campus.
Jaimson Jacoby, Contributing Writer March 28, 2022

Mooncakes are a dessert that are eaten in some countries to celebrate the Mid-Autumn festival. The festival, which begins tomorrow, is an important holiday in Asian cultures that honors unity and family. (Staff Photo by Alexandra Chan)

More than a mooncake: Students celebrate Mid-Autumn Festival with beloved dessert

The Mid-Autumn Festival is an important holiday in Asian cultures that honors family and reunion. Here’s how NYU students celebrate the festival while away from family and share its traditions with their peers.
Gabby Lozano, Dining Editor September 20, 2021

Tomorrow, Sept. 21, marks the start of the Mid-Autumn Festival, a holiday honoring unity and family widely celebrated by many communities in Eastern Asia. Different countries practice...

We all scream for ice cream. NYU Alumni created their own brand of the popular desert to support the AAPI community in the city. (Staff Illustration by Manasa Gudavalli)

A taste of home: NYU alumni launch Asian flavor-inspired NYC ice cream startup

An ice cream startup founded by NYU alumni Deborah Tanudirjo and Liz Margaretha supports the AAPI community with Asian-inspired flavors and philanthropy.
Gabby Lozano, Dining Editor September 1, 2021

Amid the economic and social turmoil of the pandemic, starting a business is a daring venture — especially just a few months after graduating college. But these risks didn’t...

Lucky Lee's Chinese food restaurant (Staff Photo by Jorene He)

A Learning Moment in the Midst of a Chinese Restaurant’s Controversy

The owners of Lucky Lee's, accused of cultural appropriation, hope to move forward.
Paul Kim, Deputy Copy Chief April 18, 2019

The history and perception of Chinese food in the United States is long, complex and deeply rooted in racism. Narratives of “Chinese restaurant syndrome,” a term coined in...