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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Taylor Nicole Rogers, Editor-at-Large

All content by Taylor Nicole Rogers
Class of 2017 To-Do List

Class of 2017 To-Do List

Taylor Nicole Rogers, Features Editor May 1, 2017

At a school like NYU, it’s easy to get caught up in all the unique experiences that life in New York City and at the abroad sites provide. However, the class of 2017 says there...

Ryan Thomas

The Diplomatic Educator
Taylor Nicole Rogers, Features Editor March 23, 2017

A student who has now interned at the White House and with Hillary for America once struggled to get through a book. But Ryan Thomas now excels in the classroom and serves as the...

Goddard, on the south-east corner of Washington Square Park.

Goddard Hall

Taylor Nicole Rogers, Features Editor February 23, 2017

Residency: Freshmen Estimated yearly cost: $10,464 – $16,692 Low-cost rooms available: Yes Commute to class: 0 minute walk to WSP, 25-30 minute subway ride to Tandon Nearby...

A woman protests as part of the Women’s March on NYC.

Women, Allies Take to the Streets

Taylor Nicole Rogers, Features Editor January 23, 2017
This weekend, hundreds of thousands of women marched on Washington and in other cities both great and small across our nation. As to be expected, hundreds of member of the NYU community participated. Here are a few of their stories.
Steinhardt graduate Gloria Rodriguez spiced up New York with her series of Spanish themed cooking events named Eat Spain Up!

Eat Spain Up! Spices Up Campus

Taylor Nicole Rogers, Dining Editor October 31, 2016
Steinhardt graduate student and Fulbright scholar Gloria Rodriguez brought the flavors of her native Spain to campus last week through a week long series of events entitled Eat Spain Up.
Five doughnuts from Dunkin’ rest in an orange box on a light brown wooden table. Out of the four doughnuts, two are glazed with white icing and sprinkles, one is glazed with pink frosting and sprinkles, one is glazed with brown frosting and sprinkles, and the last one is plain glazed. A book can be seen in the distant background towards the right corner of the image.

Wal-Mart: You Can’t Have Your Cake or Eat It

Taylor Nicole Rogers, Dining Editor October 12, 2016
If you were a professional baker and a client asked you to frost a message on a cake that contradicted your core beliefs, would you do it? In recent weeks, Walmart has been critiqued because of a controversial decision made by its employees.
Yuna Yang Fall/Winter 2016

Yuna Yang Fall/Winter 2016

Taylor Nicole Rogers, Staff Writer February 12, 2016

Yuna Yang’s Fall/Winter 2016 show displayed an evolution of the label, typically known for its soft, feminine look. The collection, entitled “No Borders,” used heavier...