Grain bowls are the quick and tasty scheduling solution you need

As many NYU students struggle with busy schedules and consistent cooking, here’s a step-by-step guide to crafting the perfect grain bowl for quick and easy meal prep.

Josie Leach, Contributing Writer • March 29, 2024

Going off of the meal plan this year has meant a lot of trial and error in my kitchen, and coming up with new recipe ideas that don’t require much time or complicated culinary...

Food Injustice, or Food Ignorance?

Recently, there has been a push to promote gardening and cooking as methods to overcome food inequality in the United States. But these methods overlook systemic injustices.

Gabby Lozano, Staff Writer • November 4, 2019

Former First Lady Michelle Obama cultivated a movement to increase access to the high-quality, nutrient-dense food necessary to maintain a healthy lifestyle. One of her more innovative...

Sustainable Restaurants Near NYU Campus

Sydney Ernstberger, Contributing Writer • March 22, 2017

Although there are tons of great restaurants near NYU, they don't all value where their food comes from. Here is a list of eight restaurants near campus that are environmentally sustainable and provide ethically sourced food.

Fall Weather Brings Fresh Eats

Arundhathi Ajayan, Contributing Writer • October 17, 2016

To welcome the season of fuzzy sweaters and orange leaves, here’s a guide to the produce of the season and how to enjoy them in your dorm.

Prague: On an Impossible Mission to Find Vegetables

Phoebe Walsh, Contributing Writer • March 9, 2016

NYU Prague student Phoebe Walsh talks about the challenges and rewards of healthy eating in the Czech Republic.

Break Out of Mac and Cheese’s Boring Box Mold

Mallori Albright, Staff Writer • March 2, 2016

Add some flavor to your boring boxed mac and cheese with these simple tricks.

How to use what’s in your fridge

Diamond Naga Siu, Contributing Writer • October 14, 2015

Try a new spin on foods you already have in your refrigerator.

Local Roots CSA launched for Langone students and staff

Greta Chevance, Contributing Writer • October 13, 2015

NYU Langone medical students started a program to allow employees to pick their produce up at the hospital, creating better access to locally grown fruits and vegetables.

Spring snacks for shaking winter blues

Olivia Roos, Contributing Writer • March 31, 2015

The arrival of Spring brings fresh fruits and vegetables into season.