Sanuki Udon brings the rich flavor of Japanese udon close to campus
This assembly line-style udon restaurant, the first of its kind in New York City, offers authentic noodle dishes just across from the Stern School of Business.
Lauren Ng and Jiayang Chen
• March 28, 2024
Give back to 886: a Taiwanese restaurant that empowered the NYC community during COVID-19
NYU alum and 886 co-owner Andy Chuang speaks about the restaurant's decision to support other local restaurants and feed hospital workers during the height of the pandemic.
Gabby Lozano, Dining Editor
• April 9, 2021
Malan Breton S/S 2017
Tatiana Perez, Video Editor
• July 14, 2016
Maisie Zipfel, Deputy News Editor • May 2, 2024
Alisia Houghtaling, Illustration Editor • May 2, 2024
Matt Petres, Photo Editor • May 2, 2024
Andrea Lui, Dining Editor • May 2, 2024
Makayla Brown, Staff Writer • May 2, 2024