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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Student chef Nino Asaro aims to purchase the freshest vegetables. (Photo by Justin Park)

Gallatin Student Keeps Mystery Alive With His Pseudo-Restaurant, Clandesdine

Sophomore Nino Asaro ran a fine dining restaurant out of his apartment with bookings made for months in advance.
Amanda Burkett, Beauty & Style Editor November 8, 2018

Nino Asaro has been drawn to fire since he was six. The fire that blazed from his grandmother’s kitchen in the southernmost tip of Italy became his vice as she taught him to...

The Village Den at 225 West 12th Street. (Photo by Tony Wu)

West Village Diner With a Queer Eye Makeover

Brooke LaMantia, Contributing Writer November 5, 2018

The joy from within the The Village Den overflowed onto the street and through the nearby park, which was dotted with baby blue bags containing meals from the newest addition to...

Ma La Tang, or "spicy numbing hot (soup)," is Peppercorn Kitchen's signature dish.

Szechuan From Around the Block at Peppercorn Kitchen

Valerie Tu, Contributing Writer September 26, 2018
Is Peppercorn Kitchen on Mercer worth a visit?
The Montado de Escalivada was a flavorful bite perfect to share on a plate with friends.

Flavor and Festivity in Midtown’s Newest Addition: Boqueria

Liv Chai, Dining Editor April 23, 2018
Introduce yourself to the vibrant Spanish cuisine at Boqueria's newest location in Midtown.
The minigrow signature Chicken Jawn with fresh noodles and black truffles.

A Growing Fast-Casual: Minigrow

Savannah Guy, Contributing Writer April 16, 2018
A new restaurant, minigrow, has opened up in Midtown. A sister restaurant to honeygrow, this restaurant focuses on noodles and salads.
Fryguys, a trendy East Village french fry shop.

Restaurants in the Age of Social Media

Scott Hogan, Staff Writer April 15, 2018
Many restaurants have found themselves at the mercy of food social media. The guys behind Fry Guys tell us how they were able to maneuver around that.
Sweet and sour chicken with white rice, spaghetti and meatballs with garlic toast, and sausage sliders with French fries.

One Vegan Restaurant vs. Three Diverse Palates

Faith Marnecheck, Staff Writer April 9, 2018
A vegan, omnivore and picky eater enter vegan restaurant Red Bamboo, is it possible all three will be satisfied?
The “Happy Vegan” at the newly opened Tender Greens on Union Square.

Tender Greens Provides a Little TLC

Joel Lee, Contributing Writer February 20, 2018
Tender Greens, known for it's emphasis on food sustainability has finally stepped foot in New York City.
Tofu pudding rice noodle.

South of the Clouds: Your New Local

Savannah Guy, Contributing Writer February 6, 2018
Travel South of the Cloud with us and welcome the newest hot spot for noodles and authentic Yunnan flavors.
Fryguys is a ‘90s themed french fry shop located on the border of the East Village and Lower East Side.

Fry Guys Finish First

Liv Chai, Staff Writer December 4, 2017
Fry Guys are known for having the best fries in New York. Is this just another over-hyped trend or do they live up to their reputation? Read more to find out.
Brooklyn-based indie-pop duo Cults performed an intimate show at Music Hall of Williamsburg on Oct. 17. The overall breathtaking performance featured gorgeous visuals and dreamy vocals.

Wagamama Opens Doors Next to Third North

Amelia McBain, Staff Writer October 23, 2017
A new Wagamama opened up next to Third North.
18 Below is a new dining hall underneath Torch Club with fancy features such as a flavored water station.

18 Below Falls Short in Authenticity

Sakshi Venkatraman, Contributing Writer September 11, 2017
On Tuesday, NYU Dining debuted its newest space located on the lower level of the Torch Club.