I Wore the Same Outfit Everyday for a Week

Call the fashion police, because this girl just outfit repeated — seven times in a row.

Sometimes Food Is All You Need to Travel

Forget the plane tickets and carry-on luggage. All you need is a warm plate of French-style sausage and potatoes.

Where Violet Love First Bloomed

NYU couples share the spots on campus where they first fell in love.

Working With Bones, Bringing Peace to the Dead

When your profession revolves around skeletal remains, you develop a unique connection with the deceased.

Food, Drinks and Halloween Spirit at The Jekyll and Hyde Club

My eccentric, albeit upstanding parents frequented the Jekyll and Hyde Club in the ’90s. They raised me on stories of drunken bar fights and debauchery in the horror-themed pub. Since then, there have been...

For NYC Natives, Halloween Has Never Been Traditional

Growing up in the city means celebrating Halloween in non-traditional ways.

Halloween Is About Feeling Safe in Your Self-Expression

For NYU students, Halloween is an opportunity to let loose and adopt an alternate identity.

A Haunting DIY Story to Chill Your Bones

A Halloween treat pinterest journey that was supposed to be a fairytale quickly became a nightmare.

This NYU Graduate Is Bribing Millennials to Vote

NYU Wagner alumna Emily Graham wants to turn around low voter turnouts among millennials. She’s encouraging young people to vote through her new online platform MOTIVOTE, which uses incentives — such as free workout...

Brandless Puts on a Pop-up With a Purpose

High quality, organic, cruelty-free, non-GMO, $3 — wait, $3? Brandless, an online grocery store, sells everything from olive oil to toothpaste all for exactly $3. And you can get your hands on these cheap,...

Go Forth and Eat Vegan

Finding places with delicious and filling vegan options can sometimes be a huge struggle. Every vegan has had a meal made entirely of sides, a salad that was basically just a side salad with...

What the Cruff Is up With Stuffed Ice Cream?

One particularly chilly night in the East Village, I decided to brave the cold for the only delicacy that would draw me out from the warmth of my apartment. On the way to retrieve...
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