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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Marinated kelp and Japanese sweet potatoes are combined with Momofuku’s Tingly spice, roasted chicken and tomatoes to create David Chang's "Kelp Yourself" bowl.  Served on a base of shredded kale, Sweetgreen reached out to Momofuko's creator to add a Japanese flavor to their menu. (Staff Photo by Chelsea Li)

‘Kelp Yourself’ to Sweetgreen’s Latest Collaboration With Momofuku

David Chang’s kelp salad is ambitious but leaves more to be desired.
Divya Nelakonda, Beauty & Style Editor February 14, 2020

Sweetgreen and Momofuku both mark special places in my psychogeography of New York City. My mom and I frequented Sweetgreen when we toured colleges, and my friend and I celebrated...

Black Seed collaborated with Tong Noodle House to create a new limited edition item, a Szechuan peppercorn bagel with Tong’s chicken salad.

Limited Edition Bagel: Little Tong

Natalie Chinn, Contributing Writer September 18, 2017
With its reputation of being one of the best bagel shops in the Lower East Side, Blackseed is offering new limited edition bagels for a month.