New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Six bowls of food and two teddy bears wearing chef outfits sit inside the storefront window of “Sanuki Udon.”

Sanuki Udon brings the rich flavor of Japanese udon close to campus

This assembly line-style udon restaurant, the first of its kind in New York City, offers authentic noodle dishes just across from the Stern School of Business.
Lauren Ng and Jiayang Chen Mar 28, 2024

The aroma of freshly fried tempura — accompanied by a sense of urgency — fills the air as NYU students hastily form a line and employees rapidly prepare orders. Shuffling down...

The interior of a ramen shop, with tables and an open kitchen. A person stands in the kitchen cooking.

Noodle nirvana: Ramen shops near campus you can’t miss

From your standard chashu, noodles and broth to deconstructive twists, here are some local ramen shops that deserve your attention.
Aidan Levin, Contributing Writer Feb 15, 2024

As we’re in the midst of winter, nothing warms the soul like a steaming bowl of mouthwatering noodles, rich broth and succulent slabs of pork belly. The ramen craze has been...

A crowd on the street enjoying food with food stall tents on the sides of the road.

The must-try Japanese street foods from Japan Fes

From fluffy pancakes to takoyaki, Japan Fes offered an impressive range of classics and novelties. Here’s where you can find some in the city.
Lauren Ng, Contributing Writer Nov 1, 2023

The Manhattan food scene is already diverse and delicious, but throw in a Japanese food festival and the food frenzy spreads like wildfire. On Oct. 28, Japan Fes New York held...

Finding nostalgia through noodles

If you’re tired of cup noodles from Sidestein, try these homemade ramen recipes.
Kaisei Arai, Contributing Writer Mar 28, 2023

As a Japanese person, ramen holds a special place in my heart. While ramen is often consumed in the United States in the form of instant packets, it has a far richer, deeper history...

Marinated kelp and Japanese sweet potatoes are combined with Momofuku’s Tingly spice, roasted chicken and tomatoes to create David Changs Kelp Yourself bowl.  Served on a base of shredded kale, Sweetgreen reached out to Momofukos creator to add a Japanese flavor to their menu. (Staff Photo by Chelsea Li)

‘Kelp Yourself’ to Sweetgreen’s Latest Collaboration With Momofuku

David Chang’s kelp salad is ambitious but leaves more to be desired.
Divya Nelakonda, Beauty & Style Editor Feb 14, 2020

Sweetgreen and Momofuku both mark special places in my psychogeography of New York City. My mom and I frequented Sweetgreen when we toured colleges, and my friend and I celebrated...

(Photo by Elaine Chen)

Ippudo’s Renowned Ramen Fails to Impress

The Japanese chain Ippudo falls short in the United States.
Elaine Chen, Staff Writer Feb 27, 2019

I was watching snow fall outside, blanketing the New York City skyline through the window of Ippudo, a restaurant famous for its traditional Japanese ramen. Taking a spoonful of...

Sushirrito is known for inventing the sushi burrito, a sushi roll the size of a burrito designed to be eaten on the go.

Sushirrito’s Arrival in NYC Raises Cultural Questions for NYU Student

Taylor Nicole Rogers, Dining Editor Sep 8, 2016
NYU students react to the opening of a New York location of sushi burrito chain Sushirrito in the Flatiron district.

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