Hidden away on Park Place in Tribeca, Tsubame is a calm and elegant retreat from the busyness of the New York City restaurant scene. With at most 10 guests per round of seating,...

Kintsugi Omakase is a small space with minimalist decor, decorated by colorful Japanese alcohol bottles and pottery that fill the room. Behind a sleek countertop, chef Victor Chen...

The aroma of freshly fried tempura — accompanied by a sense of urgency — fills the air as NYU students hastily form a line and employees rapidly prepare orders. Shuffling down...

As we’re in the midst of winter, nothing warms the soul like a steaming bowl of mouthwatering noodles, rich broth and succulent slabs of pork belly. The ramen craze has been...

The Manhattan food scene is already diverse and delicious, but throw in a Japanese food festival and the food frenzy spreads like wildfire. On Oct. 28, Japan Fes New York held...

As a Japanese person, ramen holds a special place in my heart. While ramen is often consumed in the United States in the form of instant packets, it has a far richer, deeper history...

Sweetgreen and Momofuku both mark special places in my psychogeography of New York City. My mom and I frequented Sweetgreen when we toured colleges, and my friend and I celebrated...

I was watching snow fall outside, blanketing the New York City skyline through the window of Ippudo, a restaurant famous for its traditional Japanese ramen. Taking a spoonful of...