
Pavé revitalizes the craft of European breadmaking
Pavé’s freshly made bread and quaint interior sets it apart from other cafes and bakeries in New York City.
Jasmine Venet, Staff Writer
• November 21, 2022

Pâtisserie Fouet: The sweetest escape in Greenwich Village
This French-Japanese patisserie is the perfect intimate hideaway for dessert lovers.
Marisa Sandoval, Contributing Writer
• October 26, 2022

Crème de la crème: Lafayette Grand Café & Bakery’s homage to French croissants
Usually nothing is as good as seen on TikTok, but this? This was.
Sara Sharma, Contributing Writer
• October 6, 2022

Leena Ahmed, Contributing Writer • May 22, 2025

Amanda Chen, Deputy News Editor • May 16, 2025

Yezen Saadah, Editor-at-Large • May 15, 2025

Dharma Niles, Editor-in-Chief • May 15, 2025