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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Photograph of a banner saying “N.Y.U. Farmer’s Market” on the right, and an assortment of fruits and vegetables on a table covered in a purple N.Y.U.-branded tablecloth on the left.

Opinion: NYU students need to eat more fruit

It's time that meal plans provide more fruit options.
James Bisceglia, Contributing Writer October 26, 2022

Say you’re at one of the dining locations on campus and would like to round out your meal with a piece of fruit. Between Third North dining hall, Downstein, Market at Sidestein,...

COVID policy signs are taped on the door of  Brooklyn dorm Othmer Hall’s lounge. NYU dorm lounges are reopening across campus and many are worried about the increased risk of COVID-19 spread. (Staff Photo by Jake Capriotti)

Students share mixed feelings about reopening the university

After last month’s spike in on-campus COVID-19 cases, residence hall lounges are reopening, but students are undecided on whether that is the right decision.
Saurabh Kumar, Staff Writer March 12, 2021

Earlier this week, many NYU residence halls announced they are reopening their lounges to residents. The dorms reopening lounges are Brittany Hall, Gramercy Green, Palladium Hall,...

The Little Havana sandwich, sold in Upstein dining hall. Ria Mittal tried to eat only sandwiches from Upstein’s Daily Press for two days. (Photo by Talia Barton)

I Only Ate at Upstein’s Daily Press for Two Days

Imagine eating at Subway five meals in a row … but with fewer options.
Ria Mittal, Staff Writer October 14, 2019

Sandwiches. So simple, yet so versatile. BLT, peanut butter and jelly or fried chicken — the combinations are endless, and most, if not all, are scrumptious. But last week, I...

via yelp.com

Dining Etiquette

August 24, 2014
Different types of cuisines require different etiquettes.