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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Five doughnuts from Dunkin’ rest in an orange box on a light brown wooden table. Out of the four doughnuts, two are glazed with white icing and sprinkles, one is glazed with pink frosting and sprinkles, one is glazed with brown frosting and sprinkles, and the last one is plain glazed. A book can be seen in the distant background towards the right corner of the image.

Do-nut say no to these doughnuts

Tired of running on Dunkin’? Here are some new places to fill the doughnut-shaped hole in your stomach.
Jonathan Mak, Contributing Writer December 15, 2022

New York City is famous for the bagels, while its brother, the doughnut, has been cast aside. Whether they’re jelly-filled or classic glazed, doughnuts are a go-to for any occasion....

Come enjoy delicious macaroons at the Lafayette Grand Café & Bakery at 380 Lafayette Street.

Five bakeries that provide tastes of fall

Taylor Nicole Rodgers, Staff Writer November 9, 2015
Check out some of the best pastries this fall at local bakeries.
NYC hit by hybrid food trend

NYC hit by hybrid food trend

Caroline Ogulnick, Staff Writer December 2, 2014

Ramen, hamburgers, doughnuts, bagels and pretzels are all enticing foods on their own, but sometimes eating the traditional versions can become a little repetitive. Chefs and restaurants...