Meet legendary chef and pasta maestro Scott Conant
World-renowned chef Scott Conant talks about his career, his family and his famous spaghetti pomodoro.
Talia Scolaro, Contributing Writer
• November 3, 2022
Gallatin Student Keeps Mystery Alive With His Pseudo-Restaurant, Clandesdine
Sophomore Nino Asaro ran a fine dining restaurant out of his apartment with bookings made for months in advance.
Amanda Burkett, Beauty & Style Editor
• November 8, 2018
NYU ‘Chopped’ champion discusses win
Emily Harris, Staff Writer
• September 18, 2015
Maisie Zipfel, Deputy News Editor • May 2, 2024
Alisia Houghtaling, Illustration Editor • May 2, 2024
Matt Petres, Photo Editor • May 2, 2024
Andrea Lui, Dining Editor • May 2, 2024
Makayla Brown, Staff Writer • May 2, 2024