Reconnecting with my Iraqi roots at Damascus Bread & Pastry Shop
Damascus Bread & Pastry Shop in Brooklyn is a community favorite among many people of both Middle Eastern and non-Middle Eastern descent.
NYU Share Meals helped over 4,000 students last semester. This semester, they want to do more
Born out of the app of the same name, NYU Share Meals is working to inform the campus community about food insecurity, while providing a safe space for students who experience food insecurity.
Who’s the Dosa Man? Behind the scenes of the first vegan dosa cart
Thiru Kumar, known by many as the Dosa Man, talks about his experience operating a small business during COVID-19 and how he became an famous figure in the New York City dining scene.
How an NYU Tandon alumnus is growing the sustainable superfood spirulina
Jonas Guenther is the co-founder of We Are the New Farmers, an urban farm that grows spirulina in Brooklyn. He talks about the sustainable properties of the product and how his time at NYU Tandon helped him achieve his goal to grow food that reduces the carbon footprint.
Photo Essay: Hundreds of protesters gather at Barclays Center to call for abolition of police
After various activists spoke to the crowd about systemic racial and economic injustice, defunding the police and reinvesting in communities, protesters marched down Flatbush Ave to Grand Army Plaza.
NYU students embrace traditional foods during Ramadan
NYU students on and off campus share their favorite food-related memories of Ramadan and how they plan to celebrate the holiday in light of COVID-19.
Give back to 886: a Taiwanese restaurant that empowered the NYC community during COVID-19
NYU alum and 886 co-owner Andy Chuang speaks about the restaurant's decision to support other local restaurants and feed hospital workers during the height of the pandemic.
Renewing Easter traditions by cooking tacos
Dining Editor Gabby Lozano discussed how she traditionally celebrates Easter, and how the holiday changed for her this time around.
