With Asian American and Pacific Islander Heritage Month now here, it’s the perfect time to celebrate the rich and diverse Southeast Asian cultures that have shaped America. While...

PARIS — Before stepping foot into France, we thought the Paris food scene was just baguettes, croissants and crepes. While these are still some classic French staples, Paris...

Every day, people flood the streets of New York City in eclectic fashion, turning the city into a living runway. Now, undergraduates have the chance to explore the world of fashion...

As a kid, my daily schedule revolved around meal times. Even when I had school activities until 9 p.m. or my parents got stuck at work, we would still make time to eat together...

While many students are simply finishing up the spring semester, some of us are closing our chapter on undergrad at NYU. With four years of experience applying to internships,...

For more than 1.2 million New Yorkers, food insecurity is a daily struggle. Facing a rising cost of living, heightened grocery prices and inadequate access to fresh, nutritious...

One of the most prominent research institutions in the country, NYU is known for its extensive body of scholarly work across disciplines. While lab assistant jobs and summer research...

On Thursday, anticipation filled a packed lecture hall at NYU's Global Center for Academic and Spiritual Life. Under spotlight beams, a seemingly incongruous figure took the stage:...

If you’ve ever walked down St. Marks Place or MacDougal Street at night, you’ve probably heard people on the streets advertising free comedy shows. While the city’s comedy...

The arrival of spring brings a rebirth to New York City — icy sludge no longer lines the curbs, daffodils peek their heads up from the melted snow and, most noticeably, restaurants...

Anyone who walked into the Grand Hall of the Kimmel Center for University Life on Monday, April 21, would have felt the electric transition from the monotonous, fluorescently lit...