![Marinated kelp and Japanese sweet potatoes are combined with Momofuku’s Tingly spice, roasted chicken and tomatoes to create David Chang's "Kelp Yourself" bowl. Served on a base of shredded kale, Sweetgreen reached out to Momofuko's creator to add a Japanese flavor to their menu. (Staff Photo by Chelsea Li)](https://nyunews.com/wp-content/uploads/2020/02/IMG_4594-900x600.jpg)
‘Kelp Yourself’ to Sweetgreen’s Latest Collaboration With Momofuku
David Chang’s kelp salad is ambitious but leaves more to be desired.
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