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My relationship with Karelian pies: Connecting with my Finnish heritage
Karelian pies are few and far between in the United States. When I do get to eat them, I’m reminded of my favorite parts of my Finnish heritage — time, love and dedication.
Anja Westhues, Contributing Writer
• February 27, 2023
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Amanda Chen, Deputy News Editor • February 21, 2025
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Paige Ablon, Contributing Writer • February 21, 2025
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Grace Tan, Identity & Equity Editor • February 21, 2025
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Yael Grosman, Contributing Writer • February 21, 2025