
Chola brings elevated Indian flavors to seafood lovers everywhere
From curried coconut fish to tandoori malai chicken, Chola satisfies any palette — including Martha Stewart’s.
Teresa Mettela, Contributing Writer
• April 18, 2024

Opinion: Dear NYU Eats, samosas are not protein
Chaat House, the newest addition to Palladium dining hall, makes avoidable mistakes in its take on Indian cuisine.
Naisha Roy, Deputy Opinion Editor
• February 1, 2023

Leena Ahmed, Contributing Writer • May 22, 2025

Amanda Chen, Deputy News Editor • May 16, 2025

Yezen Saadah, Editor-at-Large • May 15, 2025

Dharma Niles, Editor-in-Chief • May 15, 2025