
Pavé revitalizes the craft of European breadmaking
Pavé’s freshly made bread and quaint interior sets it apart from other cafes and bakeries in New York City.
Jasmine Venet, Staff Writer
• November 21, 2022

Pâtisserie Fouet: The sweetest escape in Greenwich Village
This French-Japanese patisserie is the perfect intimate hideaway for dessert lovers.
Marisa Sandoval, Contributing Writer
• October 26, 2022

Prague: Czech-ing the Menu for Love
Charlotte Sparacino, Contributing Writer
• February 11, 2016

Serin Lee, Deputy Opinion Editor • September 9, 2025


Noor Maahin, Identity & Equity Editor • September 9, 2025

Dani Biondi, Arts Editor • September 9, 2025

Eva Mundo, Deputy News Editor • September 9, 2025