![Against a white white are plates of various desserts and a wooden peel with croissants and pieces of bread on it.](https://nyunews.com/wp-content/uploads/2022/11/culture-dining-pave-900x600.jpeg)
Pavé revitalizes the craft of European breadmaking
Pavé’s freshly made bread and quaint interior sets it apart from other cafes and bakeries in New York City.
Jasmine Venet, Staff Writer
• November 21, 2022
![The interior of a pastry shop with a wooden bar. A pastry display case is next to the bar.](https://nyunews.com/wp-content/uploads/2022/10/feature-Patisserie-Fouet-Interior-Bar-900x600.jpg)
Pâtisserie Fouet: The sweetest escape in Greenwich Village
This French-Japanese patisserie is the perfect intimate hideaway for dessert lovers.
Marisa Sandoval, Contributing Writer
• October 26, 2022
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Prague: Czech-ing the Menu for Love
Charlotte Sparacino, Contributing Writer
• February 11, 2016
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Graylin Lucas, Contributing Writer • February 11, 2025
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Jake Christy, Contributing Writer • February 11, 2025
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Brian Sanchez, Contributing Writer • February 11, 2025
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Vaishnavi Girish, Contributing Writer • February 11, 2025
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Skylar Boilard, Staff Writer • February 11, 2025