‘Mayumu:’ a fresh take on Filipino American desserts
Blogger and baker Abi Balingit discusses her FIlipino fusion desserts and the inspiration for her new cookbook, “Mayumu.”
Olivia Condell, Contributing Writer
• March 30, 2023
Ranked: Our own Ranked articles
This one’s for the fans.
Joey Hung, Sabrina Choudhary and Trace Miller
• May 6, 2022
LS class turns cookbooks into learning opportunity
Tejas A. Sawant, Contributing Writer
• November 9, 2015
The 5 best cookbooks for college students
Taylor Nicole Rogers, Staff Writer
• October 22, 2015
Chefs make restaurant dishes accessible through cookbooks
Dhriti Tandon, Contributing Writer
• October 7, 2014
‘Little Paris Kitchen’ brings French homecooking to dorms
February 4, 2014
Carmo Moniz, Managing Editor • April 23, 2024
Bruna Horvath, News Editor • April 23, 2024
Yezen Saadah, Deputy Managing Editor • April 23, 2024