Lauren Ng, Managing Editor
Sanuki Udon brings the rich flavor of Japanese udon close to campus
This assembly line-style udon restaurant, the first of its kind in New York City, offers authentic noodle dishes just across from the Stern School of Business.
The hero of the East Village community is a mac and cheese restaurant
Sarita’s Mac and Cheese has big flavors and an even bigger heart.
Casa Bond: where fine dining meets Mexican tradition
With avant-garde dishes rooted in Mexican heritage, the NoHo restaurant’s $150 Valentine’s Day prix fixe menu makes it clear that food is its love language.
5 unique hot chocolates near NYU to warm your winter days
Defy your end-of-semester fatigue with some chocolatey goodness. From milk to dark, sweet to nutty, there’s a hot chocolate in the city for everyone.
The must-try Japanese street foods from Japan Fes
From fluffy pancakes to takoyaki, Japan Fes offered an impressive range of classics and novelties. Here’s where you can find some in the city.
Why NYU students are obsessed with the Beli app — and why you should be too
This restaurant ranking app has taken over the New York City food scene, and NYU students have eagerly taken a bite at it.
