Karelian pies are few and far between in the United States. When I do get to eat them, I’m reminded of my favorite parts of my Finnish heritage — time, love and dedication.
Anja Westhues, Contributing Writer
• February 27, 2023
Living in New York City, I have global cuisine readily at my fingertips at all times. But one thing lacking from the New York food scene is the Karelian pie, or karjalanpiirakka,...
