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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

A bowl of grains with tofu and lettuce, with a hand squeezing a lemon over it. The sauces next to the bowl are “APPLE CIDER VINEGAR,” “PESTO,” “HOT SAUCE” and “Mustard.

Grain bowls are the quick and tasty scheduling solution you need

As many NYU students struggle with busy schedules and consistent cooking, here’s a step-by-step guide to crafting the perfect grain bowl for quick and easy meal prep.
Josie Leach, Contributing Writer March 29, 2024

Going off of the meal plan this year has meant a lot of trial and error in my kitchen, and coming up with new recipe ideas that don’t require much time or complicated culinary...

When taking infrequent trips to the grocery store, it’s best to buy nonperishables such as frozen meat or canned food  in large quantities. This is one of the steps to big batch cooking, an easy way to reduce unnecessary grocery trips and thus protecting your health along with safety. (Staff Photo by Leo Sheingate)

A Short Guide to Big-Batch Cooking

Keep yourself nourished and satisfied by filling your freezer with big batches of food.
Alex Christiano, Contributing Writer April 7, 2020

As we all try to stay healthy by staying home, grocery store trips remain one of the most essential reasons to leave your house, dorm or apartment. In an effort to reduce unnecessary...