Paul Kim, Dining Editor
| Sep 17, 2020 | The Nugget Spot: Gone, but Never Forgotten (Story) |
| Sep 14, 2020 | How the NYU Welcome Team Went Virtual (Story) |
| Sep 04, 2020 | Culture Desk Faves: Our Quarantine Hobbies (Story) |
| Sep 03, 2020 | The Joys and Responsibilities of Being a Restaurant Regular (Story) |
| Apr 23, 2020 | Staff Rants: Drinks (Story) |
| Apr 13, 2020 | The NYU Athletics Department Remembers Levester ‘LT’ Thompson Jr. (Story) |
| Mar 23, 2020 | Coronavirus Outbreak Resources for the NYU Community (Story) |
| Feb 27, 2020 | Staff Rants and Raves: Language (Story) |
| Nov 25, 2019 | NYU London Holds Its Breath as U.K. Approaches Brexit Deadline (Story) |
| May 06, 2019 | Sustainable Restaurants Persist, Despite Some Consumer Apathy (Story) |
| Apr 19, 2019 | A Learning Moment in the Midst of a Chinese Restaurant’s Controversy (Story) |
| Apr 16, 2018 | Water Activists Speak on Flint, Puerto Rico Crises (Story) |
| Apr 16, 2018 | Program Board Launches New YouTube Series (Media) |
| Apr 04, 2018 | New York City Remembers MLK on 50th Anniversary of Final Speech (Story) |
| Mar 27, 2018 | From Homeless to Rory Meyers Scholar, Gavin Arneson Tells His Story (Story) |
| Mar 22, 2018 | Nearly Six Months After Rollout, NYU Community Evaluates MFA (Story) |
| Mar 19, 2018 | Tandon Makes Strides in Robotics, Creates Realistic Zebrafish (Story) |
| Feb 20, 2018 | Cheesy Goodness at Black Seed (Media) |
| Feb 16, 2018 | NYU Students Don’t Panic During Stock Plunge (Story) |
