New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Dining

Yogurt, a healthy snack filled with probiotics and calcium, can be eaten for any meal, on the go, and even at the dining hall.

The Art of Eating: Yogurt

Maya Katchen Nann, Contributing Writer Feb 21, 2017
Yogurt is both a healthy snack and a transformative ingredient in many recipes. Here are some ways you can include yogurt into your daily life.
Cupcake Market, at 74 E 7th St., serves various cookies shaped like famous pop figures. Its definitely worth a visit if youve ever been curious about what Kim Kardashians crying face tastes like.

Eat Your Way Around Each Dorm: Cookies

Drew Lederman, Contributing Writer Feb 15, 2017
Cookies can cheer up any bad mood, and luckily there are many places to get delicious treats around campus. In the inaugural edition of Eat Your Way Around Each Dorm, delve into this delicious dessert.
Food mashups like the ramen burger and sushi nachos are great, but are they really worth it? Reviewers of the birthday cake croissant from Union Fare Gastrohall seem to think so.

Food Mashups: Looking Beyond the Trend

Tiffanie Hwang, Staff Writer Feb 13, 2017
Food mashups have been growing in popularity in the New York City food scene. Although a few mashups have proven successful, some NYU students think that mashups don't always live up to the hype.
Sugartooth Tours will satisfy the sweet tooths of many. Those who participate will take a tour around six dessert places in New York City.

Valentine’s Day Dessert Tour is Sweeter Than Sugar

Drew Lederman, Contributing Writer Feb 8, 2017
Valentine's Day is all about celebrating all types of love, and there is no better way to celebrate it than with candy. If you want to get creative this Valentines Day, spread the love by bringing a special someone, a friend, or just yourself, to Sugartooth Tours’ Valentine's Day dessert tour.
Juliana Fonseca-Alesso takes a bite out of two pizza slices simultaneously during the week in which she tried eating only pizza.

I Tried… Eating Only Pizza for a Week

Juliana Fonseca-Alesso, Contributing Writer Feb 8, 2017
Is it possible to only eat pizza for a week? Read about what happened when our lactose intolerant writer tried to for a week!
At 160 2nd Avenue, Nicoletta serves a fresh Midwestern perspective on classic Italian cuisine.

Nicoletta Puts Midwestern Twist On Italian Classics

Drew Lederman, Contributing Writer Feb 6, 2017
At first glance, the mix of the American midwest and classic Italian fare seems like the ultimate disaster, but Michael White's Nicoletta Pizzeria in the East Village manages to marry the flavours of these two distinctly different regions in menu items such as midwestern pizza and soft-serve gelato
NYUs sustainability platform, Green Thread, strives to make NYU an environmentally-friendly campus.

Demystifying Green Thread

Jiayun Yang, Contributing Writer Feb 6, 2017
By asking a few random students on campus and employees at NYU’s dining halls, not much information about Green Thread could be gathered. So what exactly is Green Thread? It’s time to demystify it.
Chapulines are filled with onions, cilantro, jalapeño, salsa verde and, of course, grasshoppers.

Expanding Your Palate with Grasshopper Tacos

Caroline Grace Zemsky, Staff Writer Feb 6, 2017
Toloache on Thompson St. is spicing up the typical taco with a strange new ingredient: grasshoppers.
Kale and Swiss Chard at Union Square Greenmarket.

Food Fighters: How to Kick that Cold Without Medicine

Geomari Martinez, Contributing Writer Feb 1, 2017
Every year, the winter season showcases this all-too-familiar symphony of sickness. If you forgot to get the flu shot this year, take a quick peek at your pantry or nearest dining hall and munch, sip, and eat your way out of that cold with these food fighters—you’ll be singing songs of joy in no time!
The PokeSpot offers a large range of fresh, delicious ingredients to customize the perfect poke bowl.

Bowling Your Food

Yasmin Gulec, Dining Editor Feb 1, 2017
Although eating food packaged in bowls isn't a new trend, it has seen a resurgence in 2016 and now, in 2017. Here are some of the best places to try some of the trendiest bowled food out there: acai, rice and poke.
Cookie DŌ NYC can be found at 550 LaGuardia Place.

New Cookie Dough Shop Is DOlicious

Halle Gold, Contributing Writer Jan 30, 2017
The opening of DO, a new dessert shop specializing in delightful cookie dough confections, is allowing patrons to return to their cookie-dough-filled childhoods.
Pasta Wiz in Brooklyn is the perfect place to go for those who love both wizards and pasta.

Pasta Wiz Charms Visitors

Sona Shekhawat, Contributing Writer Jan 30, 2017
Reminiscent of a building straight from a Harry Potter film, Pasta Wiz will charms its clients with both its food and decor.

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