For many students, on-campus dining halls are convenient sources of daily meals. In honor of American Heart Month, we’ve investigated some of the heart-healthiest options available at NYU dining halls. Here are five, delicious NYU meals that are low in cholesterol, saturated fats and sodium.
A version of this article appeared in the Thursday, Feb. 21 print edition. Jonathan Keshishoglou is a staff writer. Email him at firstname.lastname@example.org.